The CCD is organizing an extra academic activity at Chateau Kefraya.
Come & explore  for a weekend the vintage process, taste the Lebanese wine & enjoy the beautiful natural scenery of the Bekaa Valley.

Preliminary program:
Day 1 (Friday): 6am – 15pm
 Harvest, Laboratory and cellar
 Lunch: Set-menu (will be communicated later)

Day 2 (Saturday):
 Harvest followed by a Train tour to the Hypogea through the vineyards, guided visit to the museum,
cellar and treasures’ room and an explicit wine tasting at the showroom’s bar.

 Lunch: Menu Champêtre “Mouton à la Broche”

Day 3 (Sunday):
 Lunch: Sunday International Buffet with wine specialties